Pastry Art
High craft pastry
Christmas with
Fabio
Happy moments made of the scents and tastes of our childhood.
With my panettone and pandoro, I knock on your door to bring smiles and joy. Soft, fluffy, 48-hour leavened artisan products made with selected raw materials and our own sourdough starter.
In the enchanted atmosphere of Christmas, we have recreated a forest of trees, little houses and Santas, to be enjoyed in our Tea Room.
Passione per la qualità e il gusto
Pastry is my great passion. Revelation. As early as 6 years old, I used to have fun making sweets and experimenting with new recipes with Mom.
After Bakery and Pastry School at age 17, I started an apprenticeship. First at the one-star Michelin restaurant “La Casa degli Spiriti,” then with the Cerea family at the three-star Michelin restaurant “Da Vittorio.”
Experiences that gave way to a period of internships abroad: the United Kingdom, Germany and France, in the restaurants of Alain Ducasse‘s group.
The desire to return to my origins and to tell the story of the Ossola territory with my sweets brought me back home, to my Domodossola
