Try it accompanied by a salted caramel sauce.
Wheat flour 00, eggs, cream, butter, IGP hazelnut paste, salt, baking.
Gluten, eggs, nuts.
€10.50 – €25.50
The lightness and softness of this cake will win you over. Perfect for breakfast, to start the day with full of energy and good mood. I propose the version with IGP hazelnuts, a top-quality product, to pay homage to my region, Piedmont.